About the course:
The food manufacturing and allied sectors can be a daunting environment for pest control professionals. Added to the need to provide a safe and legal provision of service, we are suddenly exposed to third party audit standards, the rules of a food manufacturing environment and a whole range of pests that we may not have been exposed to before.
During this course you will reflect upon what is important, from a food manufacturing perspective, and start to understand how to develop a successful strategy to provide services within this sector. This course will help you to gain confidence working in both large and small-scale food production facilities and generate some useful ‘next steps’ to help develop confidence for this sector.
During the Pest Control in Food Premises Course you will learn:
- How to undertake professional pest control within the food manufacturing sector
- The importance of audits and how to ensure your services are compliant
- What makes servicing in the food sector, different from other sectors
- Build your confidence in identifying ‘food’ pests, including stored product beetles and moths
- Understand the documentation required to be successful within the food manufacturing sector
- Points to consider when pricing and writing specifications
Earn 12 CPD Points for attending this course!
“ Drkill pest control services have ordered a quantity of bait boxes and had these printed with our own branding and wording. 1env solutions were able to carry out all art work and printing taking away all the hassle of having to find company’s to do this. All turned around in a swift professional time with no delay. Highly recommended and will continue our custom with them for all our needs. ”